Barkaiztegi

Very friendly fish, steak and starters were very good. The cider factory was closed, but they gave us a short 10 minute tour after showing our disappointment.

- Steve Ligator -

Really really good! Highly recommend going a bit outside the city for big portions, delicious food, nice atmosphere, and helpful friendly staff. Chuleta was amazing, but so was everything else, including the fish, squid, the peppers and patatas. Good value, too. Oh, and great sidra made there, of course!

- Andrew Hamilton -

Traditional Basque cider place with a very nice food. Usually, the menu is fixed, consisting of a code omelet, fried code, traditional stake named txuleton. And of course all-you-can-drink apple cider. Must-have experience when visiting the Basque Country.

- Natalia Koval -

If you really want to know which is traditional, exquisite, basque food, this restaurant is a must. The grilled meat is superb, the salads extremely fresh and the apple pie and cheesecake, astonishing and moderately sweet. Also the apple wine was excellent. Once you have visited this place, you will doubt if the most relevant restaurants in the city should deserve a visit or not.

- Alvaro Soto de Scals -

Thanks to the lovely and professional team there, we had a perfect culinary experience. The food was absolutely delicious, and the cider was freshly tapped from the barrel. It was also fun to pour the cider ourselves. I can highly recommend this cider house to everyone!

- Fatima Shamohammadi -

Away from madness, in the middle of no where.. true Basque experience! Must have steak, tomato salad and mushrooms w eggs.. seriously amazing.. I would have come back and dine here every night.. nothing fancy just food and experience will not disappoint..

- Erden Kendigelen -

This is a great local Basque sagardotegi, or restaurant specializing in cider. We came with a Basque friend on a recent evening and tried the three types of ciders made here. Then we ducked into the restaurant for an outstanding dinner. For starters, we enjoyed plates of fresh sliced tomatoes garnished with extra virgin olive oil and salt, as well as local Guernika peppers, sautéed in olive oil and sprinkled with salt. We then had an egg and mushroom soufflé that was amazing! Then we enjoyed a bowl of fish soup, also outstanding. Our main dish was a grilled Hake. The waiter brought out the fresh fish for us to inspect before grilling it in butter-olive oil sauce with sliced garlic. It was soft and very tasty. We washed it all down with a couple bottles of house cider! Desert was an apple cheesecake and a Basque cream covered with honey called “mamia.” All in all, an outstanding experience!

- Robert Lopez -